For dinner on Tuesday night, a group of us went to La Queseria, a restaurant in Malaga that specializes in... wait for it... QUESO! Beautiful, bubbling crocks of cheese, perfect for spreading over a piece of fresh bread. We split a couple *cough*several*cough* cruezilitas of specialty cheeses and some tostas, which were also covered in cheese. And just in case we didn't get our daily intake of calcium, we went out for ice cream afterwards. When in Spain. :)
Wednesday was an epic day full of fun stuff. It started out with a lovely culture presentation by Emma, Alissa and Leigh about Spanish food! They handed out recipes to try at home and passed out typical Spanish food, like Malaga raisins, almendras (almonds) and local pastries! And since we had food on the brain AND it was Treat Wednesday, we popped into Aparicio for a pre-lunch snack.
The CAC was pretty guay. There was a temporary exhibit called "Jack Freak Pictures" by these two guys Giblert & George. I wouldn't have understood or appreciated their trippy art if it hadn't been for our tour guide who explained everything. The museum also has some permanent works that were interesting to say the least.